Normally, I would make a sandwich with what we have in the fridge. Today, our fridge was stocked ! So I made a delicious gourmet tuna sandwich. It so happened that we have marinated black un-pitted olives, tuna in a can, a bottle of tahini, baby cos lettuce, cheese slices and whole meal bread.
I like my sandwiches toasted. So into the toaster the bread goes. I opened the can of tuna in a large mixing bowl. Peeled and chopped up the olives, added them in. Add some chopped spanish onion. A dash of salt, pepper and a splash of tahini paste. You can add mayonnaise if you like but I would opt for the non-fattening option. Wash two pieces of lettuce… and put them all together into a sandwich !